The Two Dessert Recipes That I Can Make

Flan Recipe

Ingredients:

• 1 cup sugar
• 5 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a small saucepan over medium heat, melt sugar until golden, stirring constantly. Pour into a 9-inch round baking dish, tilting to coat bottom evenly.
3. In a large bowl, beat eggs. Add sweetened condensed milk, evaporated milk, and vanilla; mix until smooth. Strain into prepared baking dish.
4. Place baking dish in a larger baking pan; add 1 inch of hot water to larger pan. Bake for 50-60 minutes or until center is just set.
5. Remove from water bath; cool. Refrigerate for 4 hours or overnight.
6. To unmold, run a knife around edges and invert onto a large rimmed serving platter.
7. Serve slices with caramel sauce if desired. Enjoy!

Banana Bread Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, mix melted butter and sugar. Add eggs and vanilla; beat until smooth.
4. Stir in mashed bananas until well blended.
5. Gradually add flour mixture to banana mixture; stir until just moistened.
6. If desired, fold in chopped nuts.
7. Pour batter into prepared loaf pan. Bake for 60-65 minutes or until a toothpick inserted into center comes out clean.
8. Cool in pan for 10 minutes, then remove from pan and cool completely on wire rack.
9. Slice and serve. Enjoy!